Ballykeefe is an entirely independent, artisan, family-owned Single Estate Whiskey Distillery, which was built in 2016 to diversify a working family farm for successor generations. All of the Whiskey is triple distilled from barley sown, grown and harvested on the family farm. This makes it a uniquely 100% ‘field to glass “Single Estate” Whiskey distillery’ and marks a revival of a century’s lost tradition of family farm distilling. Ballykeefe on the label means 100% Ballykeefe distilled spirit made from 100% Ballykeefe Irish barley, in the bottle.
The Ging family have an unbroken lineage of farming for centuries as far back as written records exist. Ballykeefe is located in the region which is renowned for the earliest written accounts of distilling in Ireland, recorded in the Red Book of Ossory in 1324. Built in 2016, Whiskey production began in 2017 with a Single Pot Still, followed by Single Malt and Single Rye. All Whiskey is triple distilled in bespoke, Irish designed, Italian made, copper stills, using deep well Ballykeefe water. Major investment in sophisticated technology and eco-friendly practices have ensured zero off-farm waste and secured Ballykeefe multiple awards for sustainability